Breakfast and Lunch & Dinner

Ricotta And Herb Frittata With Feta

By Chef Sylvie
RECIPE QUICK FACTS
Gluten Free, Grain Free, and Vegetarian
SERVING SIZE: 6
PREP TIME: 15 min
COOK TIME: 30 min
TOTAL TIME: 45 min

An easy fresh herb, ricotta and feta topped frittata.

Ingredients:

  • 7 large eggs
  • 5 oz/ 212g fresh ricotta cheese
  • 1 cup of fresh chopped herbs such as: basil, parsley, chives and thyme
  • 1 green onion, finely chopped
  • sea salt and freshly ground pepper to taste
  • 4oz / 114g feta cheese, crumbled

Instructions:

  1. Preheat the oven to 350 degrees F.
  2. Grease a 9-inch cast iron skillet or 9-inch oven proof dish. If using a skillet, place the greased skillet in the oven.
  3. Meanwhile, place the eggs in a food processor or blender along with the ricotta, chopped herbs and green onion. Add a pinch of salt and pepper and blend until smooth.
  4. Remove the skillet from the oven and pour in egg mixture. Top with feta and return to the oven.
  5. Bake 30 minutes or until set and lightly golden on the top.
  6. Remove from oven. Using a spatula, loosen the frittata from the pan, and transfer to a plate. Serve in wedges.

This recipe originally appeared on Gourmande in the Kitchen.

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